Single Origin Coffee - Central America Guatemala Finca San Antonio

The coffee from the La Libertad region is grown on limestone soils, which are typical of the Huehuetenango region. In combination with the Caturra & Catuaí varieties, this gives this coffee a special depth and variety of flavours.

The growing area around La Libertad is one of the highest in Guatemala. The average temperature is between 18 and 26 degrees. The harvest takes place between December and April. The coffee from Finca San Antonio is completely washed and then dried for 14 days.

The producer is Renardo Ovalle Vides.